This is petition to keep an amazing person in the care of Woods Services. When Jonathan turns 21 he will lose his funding and will be forced to leave his home of over 6 years. This could be devastating to his health and wellbeing.
Please Please sign!!
(via craftanuary)
(via imflying-high)
I always have a bottle of wine around so this was an easy sauce for me…
INGREDIENTS
mushrooms
wine (i usually use white)
chicken stock
salt/pepper
thyme or rosemary
garlic (clove or powder)
pasta
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1. saute mushrooms in oil with the garlic
2. when brown, add some wine (i put enough to cover the mushroom/make them float)
3. bring to a simmer
4. add a splashes of chicken stock
5. stir together, add a pad of butter to bring it all together
6. taste and season——add the herbs/salt/pepper
7. add cooked pasta right to the sauce and keep over the heat for a little bit to blend it all together
——- add some shake cheese if you please and enjoy :]
There are two things that just scream comfort food to me: Cheese and potatoes.
More specifically, O’Charley’s potato soup. Just the smell of it makes me want to nap all day.
After a couple shopping trips to Wal-Mart, and a bit of experimenting, I’ve found a way to replicate it with a few twists…
Welcome to Bronco Bites! Bronco Bites is a food guide geared to fit the Santa Clara student’s hectic schedule and small budget. This guide will also help cultivate students cooking skills and kitchen utensil usage while they make cheap and easy meals in their own homes.
Summer-time Pasta Salad
When I go shopping, I try to stock up as much as I can (a feat considering I like with 4 other students who try to do the same). The things I make sure I always have and what you should always have is:
with these, I’m set for a long time! These are also items that go on sale (usually you can find $1.00 sales on the frozen, boxed, and canned goods) I now like to get the individually packaged Kraft cheese (either the American or Cheddar) because it lasts for a loooonnngg time and I can use it in many ways. I also like to keep some shake parmesan cheese on hand.
Get creative with the chicken, you don’t need to eat it the standard way…dipped in sauce. Try turning it into chicken parm, or tossing it into a salad. Putting it into quesadillas and wraps are great too!
Recipe: Heart-Smart Spinach Dip
Avoid the perils of decadent spinach dip by mixing and matching lighter versions of mayo, sour cream and yogurt.
Chips and Guacamole Grilled Cheese
Healthy Breakfast Burritos - Recipe: http://recipes.womenshealthmag.com/Recipe/breakfast-burritos-ii.aspx
(Source: east-coast-youth)
Mexican “salad”
This was surprising good! I had a bunch of ingredients that I needed to use before they went bad so I through this together and will definitely make it again.
Ingredients
Salad
1 avocado
1 tomato
handful of frozen corn
handful of taco cheese
3 frozen, breaded chicken strips (I personally like Perdue Crispy Chicken Strips)
oil
lime juice
Croutons
1 personal sized pizza crust
oil/salt/garlic powder
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**TIPS**
* my croutons didn’t get too crispy in the oven, so I put them under the broiler for a minute or two while I cut the chicken and the corn cooled down
* maybe try some hot sauce, or adding jalapeño pepper to it
* if you like cilantro and have access to some, try putting a handful of that into it!
